{"id":2092,"date":"2022-06-09T14:24:57","date_gmt":"2022-06-09T12:24:57","guid":{"rendered":"https:\/\/www.botanicafe.sk\/?post_type=product&p=2092"},"modified":"2024-03-21T20:41:43","modified_gmt":"2024-03-21T19:41:43","slug":"kolumbia-tolima-decaf","status":"publish","type":"product","link":"https:\/\/www.botanicafe.sk\/en\/product\/kolumbia-tolima-decaf\/","title":{"rendered":"KOLUMBIA – Tolima Decaf"},"content":{"rendered":"

Lot Chaparral poch\u00e1dza od zdru\u017eenia mal\u00fdch farm\u00e1rov spolupracuj\u00facich v zdru\u017enen\u00ed s n\u00e1zvom Surcaf\u00e9. Farmy sa rozprestieraj\u00fa v nadmorskej v\u00fd\u0161ke 1700-2000 mnm v \u00fadoliach \u201ecanon de las hermosas\u201c, ktor\u00e9 sa nach\u00e1dzaj\u00fa v regi\u00f3ne Tolima. V\u00e4\u010d\u0161ina fariem je mali\u010dk\u00fdch, s rozlohou iba 1-4 ha. Od roku 2021 spolupracuje zdru\u017eenie Surcaf\u00e9 s firmou Siruma, v\u010faka ktorej sa t\u00e1to k\u00e1va dostala do Eur\u00f3py. Siruma pomocou svojich \u0161tudovan\u00fdch agron\u00f3mov pom\u00e1ha zvy\u0161ova\u0165 nielen produkciu,ale aj kvalitu pestovanej k\u00e1vy v tomto regi\u00f3ne. Po\u010das zberu s\u00fa \u010dere\u0161ne trieden\u00e9, zbaven\u00e9 \u0161upky a nechan\u00e9 fermentova\u0165 16-18 hod\u00edn. Na \u010fal\u0161\u00ed de\u0148 s\u00fa zrn\u00e1 prem\u00fdvan\u00e9 a su\u0161en\u00e9 na bet\u00f3nov\u00fdch ploch\u00e1ch. Pre tento lot k\u00e1vu zbavuj\u00fa kofe\u00ednu priamo na farme vyu\u017eit\u00edm CO2 z\u00edskan\u00e9ho z cukrovej trstiny. Pripraven\u00e9 \u010dist\u00e9 zrn\u00e1 sa namo\u010dia do vla\u017enej vody, kde absorbuj\u00fa tekutinu, zv\u00e4\u010d\u0161ia svoj objem a p\u00f3ry v \u0161trukt\u00fare zrna sa otvoria. N\u00e1sledne sa do tanku s vodou prid\u00e1 pod tlakom CO2 z\u00edskan\u00fd fermentovan\u00edm cukrovej trstiny. Oxid uhli\u010dit\u00fd v tekutine (podobne ako v nas\u00fdtenej miner\u00e1lke) st\u00fapa k hladine a via\u017ee na seba molekuly kofe\u00ednu. Tento proces sa opakuje, a\u017e pok\u00fdm sa dosiahne po\u017eadovan\u00e1 \u00farove\u0148 zostatkov\u00e9ho kofe\u00ednu (okolo 1-2%). Zrn\u00e1 zbaven\u00e9 kofe\u00ednu sa dosu\u0161ia, p\u00f3ry sa op\u00e4\u0165 uzavr\u00fa a \u0161trukt\u00fara zrna ostane neporu\u0161en\u00e1. Cel\u00fd proces zbavovania kofe\u00ednu je maxim\u00e1lne \u0161etrn\u00fd k k\u00e1ve, a pr\u00edrode, ke\u010f\u017ee sa pri \u0148om nepou\u017e\u00edvaj\u00fa \u017eiadne chemik\u00e1lie. Pre maxim\u00e1lny p\u00f4\u017eitok spotrebujte k\u00e1vu do 6 mesiacov od d\u00e1tumu pra\u017eenia vyzna\u010den\u00e9ho na obale. Skladujte v suchu a pri izbovej teplote.<\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Farma<\/b><\/span><\/td>\nZdru\u017eenie farm\u00e1rov (Surcaf\u00e9)<\/td>\n<\/tr>\n<\/tbody>\n
Regi\u00f3n<\/b><\/span><\/td>\nTolima<\/td>\n<\/tr>\n<\/tbody>\n
Spracovanie<\/b><\/span><\/td>\nSuch\u00e9<\/td>\n<\/tr>\n<\/tbody>\n
Odroda<\/b><\/span><\/td>\nColombia & Castillo<\/span><\/td>\n<\/tr>\n<\/tbody>\n
Sp\u00f4sob odstr\u00e1nenia kofe\u00ednu<\/b><\/span><\/td>\nSugar cane CO2<\/sub> decafe<\/td>\n<\/tr>\n
Chu\u0165ov\u00fd profil<\/b><\/span><\/td>\njablko \u2013 \u010dokol\u00e1da \u2013 datle<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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