{"id":2091,"date":"2022-06-09T14:24:00","date_gmt":"2022-06-09T12:24:00","guid":{"rendered":"https:\/\/www.botanicafe.sk\/?post_type=product&p=2091"},"modified":"2024-06-29T13:51:58","modified_gmt":"2024-06-29T11:51:58","slug":"peru-jaen","status":"publish","type":"product","link":"https:\/\/www.botanicafe.sk\/en\/product\/peru-jaen\/","title":{"rendered":"PERU – Jaen"},"content":{"rendered":"

Pedro Garcia Diaz vlastn\u00ed 2 hekt\u00e1rov\u00fa farmu v bl\u00edzkosti dediny San Francisco v oblasti San Jose del Alto, nach\u00e1dzaj\u00facej sa v zn\u00e1mom pestovate\u013eskom regi\u00f3ne Jaen. Na svojej farme pestuje odrody bourbon a pach\u00e9, a je schopn\u00fd vyprodukova\u0165 ro\u010dne 30 vriec pripraven\u00fdch na export. Po\u010das roka \u017eije Pedro \u017eije v meste San Jos\u00e9 a farmu spravuje jeho rodina. Pedro tr\u00e1vi viac \u010dasu na farme po\u010das v\u00fdsadby nov\u00fdch k\u00e1vovn\u00edkov, a najm\u00e4 po\u010das zberu, ktor\u00fd je ru\u010dn\u00fd a vykon\u00e1van\u00fd v\u00fdlu\u010dne jeho rodinou a Pedrom samotn\u00fdm. Po zbere s\u00fa \u010dere\u0161ne fermentovan\u00e9 36 hod\u00edn, n\u00e1sledne zbaven\u00e9 \u0161upky, premyt\u00e9 aby sa zbavili du\u017einy a potom su\u0161en\u00e9 na pati\u00e1ch pribli\u017ene 2 t\u00fd\u017edne. Regi\u00f3n San Jos\u00e9 del Alto je polo\u017een\u00fd vysoko v hor\u00e1ch, limituj\u00facim faktorom je taktie\u017e slab\u00e1 infra\u0161trukt\u00fara, nedostatok invest\u00edci\u00ed nielen do be\u017en\u00fdch oblast\u00ed, po\u013enohospod\u00e1rstvo nevyn\u00edmaj\u00fac, \u010do m\u00e1 za n\u00e1sledok, \u017ee farm\u00e1ri sa nesp\u00e1jaj\u00fa do cooper\u00e1ci\u00ed \u010di in\u00fdch zdru\u017een\u00ed ako b\u00fdva zvykom v Peru. K\u00e1vu teda produkuj\u00fa v mal\u00fdch mno\u017estv\u00e1ch, zber a spracovanie b\u00fdva skoro v\u00fdlu\u010dne rodinn\u00e1 z\u00e1le\u017eitos\u0165. Oblas\u0165 v\u0161ak m\u00e1 vysok\u00fd potenci\u00e1l v\u010faka vhodn\u00fdm klimatick\u00fdm podmienkam a pestrej fl\u00f3re s zeminou bohatou na miner\u00e1ly. Konkr\u00e9tny lot od Pedra bol vybran\u00fd ako v\u00fdnimo\u010dn\u00fd z tejto oblasti, a svoje uznanie dosiahol aj v miestnej region\u00e1lnej s\u00fa\u0165a\u017ei pestovate\u013eov. Ke\u010f\u017ee v tejto oblasti nem\u00e1 zast\u00fapenie \u017eiaden v\u00e4\u010d\u0161\u00ed producent, peniaze za k\u00e1vu id\u00fa priamo farm\u00e1rom. Pre maxim\u00e1lny p\u00f4\u017eitok spotrebujte k\u00e1vu do 6 mesiacov od d\u00e1tumu pra\u017eenia vyzna\u010den\u00e9ho na obale. Skladujte v suchu a pri izbovej teplote.<\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n
Farma<\/b><\/span><\/td>\nPedro Garcia Diaz<\/td>\n<\/tr>\n
Regi\u00f3n<\/b><\/span><\/td>\nJaen<\/td>\n<\/tr>\n
Spracovanie<\/b><\/span><\/td>\nMokr\u00e9<\/td>\n<\/tr>\n
Odroda<\/b><\/span><\/td>\nBourbon & Pach\u00e9<\/span><\/td>\n<\/tr>\n
Chu\u0165ov\u00fd profil<\/b><\/span><\/td>\n\u010dierne r\u00edbezle \u2013 nutella \u2013 \u010derven\u00e9 v\u00edno<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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