{"id":2090,"date":"2022-06-09T14:21:46","date_gmt":"2022-06-09T12:21:46","guid":{"rendered":"https:\/\/www.botanicafe.sk\/?post_type=product&p=2090"},"modified":"2025-04-13T21:05:58","modified_gmt":"2025-04-13T19:05:58","slug":"etiopia-yirgacheffe","status":"publish","type":"product","link":"https:\/\/www.botanicafe.sk\/en\/product\/etiopia-yirgacheffe\/","title":{"rendered":"ETI\u00d3PIA – Yirgacheffe"},"content":{"rendered":"

Farmy s\u00fa o rozlohe od 0,5-5 ha a rozpriestieraj\u00fa sa v nadmorskej v\u00fd\u0161ke 1800 a\u017e 2400 mnm. Farm\u00e1ri pestuj\u00fa mix r\u00f4znorod\u00fdch p\u00f4vodn\u00fdch divoko rast\u00facich eti\u00f3psk\u00fdch odr\u00f4d ako kurme, wolisho, wush wush, \u010di dega, \u010dasto ozna\u010dovan\u00e9 spolo\u010dn\u00fdm s\u00fahrn\u00fdm n\u00e1zvom heirloom. Zdru\u017eovanie farm\u00e1rov do spolo\u010dnost\u00ed prin\u00e1\u0161a pre nich v\u00fdhody ako zap\u00e1janie sa do eduka\u010dn\u00e9ho programu, vy\u0161\u0161ie v\u00fdkupn\u00e9 ceny za k\u00e1vu, podpora roz\u0161irovania fariem, \u010di r\u00f4zne in\u00e9 benefity. Spolo\u010dnos\u0165 Testi coffee ltd spracov\u00e1va zrn\u00e1 tradi\u010dnou mokrou a suchou met\u00f3dou, no v poslednej dobe experimentuje aj s anaer\u00f3bnou ferment\u00e1ciou \u010dere\u0161n\u00ed po zbere. S farm\u00e1rmi nadv\u00e4zuje dlhodobej\u0161ie spolupr\u00e1ce, db\u00e1 na kvalitu a spr\u00e1vny zber cere\u0161n\u00ed. V svojich spracovate\u013esk\u00fdch mlynoch spolo\u010dnos\u0165 zamestn\u00e1va nez\u00e1visl\u00fdch kontrol\u00f3rov kvality na r\u00f4zn\u00fdch etap\u00e1ch spracovania, aby zabezpe\u010dili v\u00fdsledn\u00fd produkt najvy\u0161\u0161ej kvality. N\u00e1\u0161 lot je z okolia mesta Aricha, m\u00e1 certifik\u00e1t organic produced, a bol spracovan\u00fd suchou met\u00f3dou, kde sa k\u00e1vovn\u00edkov\u00e9 \u010dere\u0161ne po zbere su\u0161ili na vyv\u00fd\u0161en\u00fdch africk\u00fdch posteliach po dobu 20 dn\u00ed za pravideln\u00e9ho obracania, ktor\u00e9 zabezpe\u010d\u00ed rovnomern\u00e9 su\u0161enie. Po dosu\u0161en\u00ed na po\u017eadovan\u00fa vlhkos\u0165 s\u00fa zrn\u00e1 ru\u010dne pretrieden\u00e9 a pripraven\u00e9 na export. Pre maxim\u00e1lny p\u00f4\u017eitok spotrebujte k\u00e1vu do 6 mesiacov od d\u00e1tumu pra\u017eenia vyzna\u010den\u00e9ho na obale. Skladujte v suchu a pri izbovej teplote.<\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n
Farma<\/b><\/span><\/td>\nAricha<\/td>\n<\/tr>\n
Regi\u00f3n<\/b><\/span><\/td>\nYirgacheffe<\/td>\n<\/tr>\n
Spracovanie<\/b><\/span><\/td>\nSuch\u00e9<\/td>\n<\/tr>\n
Odroda<\/b><\/span><\/td>\nHeirloom<\/span><\/td>\n<\/tr>\n
Chu\u0165ov\u00fd profil<\/b><\/span><\/td>\n\u010du\u010doriedka \u2013 marhu\u013ea \u2013 \u010dokol\u00e1da<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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