{"id":2089,"date":"2022-06-09T14:19:08","date_gmt":"2022-06-09T12:19:08","guid":{"rendered":"https:\/\/www.botanicafe.sk\/?post_type=product&p=2089"},"modified":"2024-11-06T11:20:44","modified_gmt":"2024-11-06T10:20:44","slug":"rwanda-bugesera","status":"publish","type":"product","link":"https:\/\/www.botanicafe.sk\/en\/product\/rwanda-bugesera\/","title":{"rendered":"RWANDA \u2013 Bugesera"},"content":{"rendered":"

Majite\u013eom spracovate\u013esk\u00e9ho z\u00e1vodu Gisaka je firma Tropic coffee company, ktor\u00e1 vykupuje k\u00e1vu\u00a0 od spolku Abadatezuka, ktor\u00fd zdru\u017euje pribli\u017ene 256 drobn\u00fdch farm\u00e1rov pestuj\u00facich v\u00fdlu\u010dne odrodu red bourbon v nadmorskej v\u00fd\u0161ke 2200mnm. Mal\u00e9 polia a farmy s k\u00e1vou o celkovej rozlohe 110 hekt\u00e1rov sa rozprestieraj\u00fa v bl\u00edzkosti lesa Nyungwe a najv\u00e4\u010d\u0161ieho jazera v Rwande, lake Kivu. Vysok\u00e1 nadmorsk\u00e1 v\u00fd\u0161ka, bohat\u00e1 \u00edlovit\u00e1 p\u00f4da a dostatok zr\u00e1\u017eok zabezpe\u010duje optim\u00e1lne podmienky pre rast k\u00e1vy. Farm\u00e1ri pou\u017e\u00edvaj\u00fa ako hnojivo v\u00fdlu\u010dne iba prirodzen\u00e9 prostriedky, ako nespracovan\u00e9 ovocie, listy a pod. Po zbere s\u00fa k\u00e1vov\u00e9 \u010dere\u0161ne prevezen\u00e9 do ni\u017e\u0161ie polo\u017eenej spracovate\u013eskej stanice Gisaka CWS, ktor\u00e1 spracov\u00e1va k\u00e1vy preva\u017ene mokrou met\u00f3dou, no t\u00e1to k\u00e1va vysokej kvality bola spracovan\u00e1 natur\u00e1lne, tzn. suchou met\u00f3dou, ktor\u00e1 dodala pln\u00fa ovocno sladk\u00fa chu\u0165 v \u0161\u00e1lke. Umyt\u00e9 a pretrieden\u00e9 \u010dere\u0161ne sa ulo\u017eia na p\u00e1r hod\u00edn do uzavretej n\u00e1doby, kde sa nechaj\u00fa fermentova\u0165 bez pr\u00edstupu kysl\u00edka. Po ukon\u010den\u00ed r\u00fdchlej ferment\u00e1cie je k\u00e1va dosu\u0161en\u00e1 na vyv\u00fd\u0161en\u00fdch africk\u00fdch posteliach, n\u00e1sledne je lot ru\u010dne trieden\u00fd a pripraven\u00fd na export. Pre maxim\u00e1lny p\u00f4\u017eitok spotrebujte k\u00e1vu do 6 mesiacov od d\u00e1tumu pra\u017eenia vyzna\u010den\u00e9ho na obale. Skladujte v suchu a pri izbovej teplote.<\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n
Farma<\/b><\/span><\/td>\nGisaka<\/td>\n<\/tr>\n
Regi\u00f3n<\/b><\/span><\/td>\nBugesera<\/td>\n<\/tr>\n
Spracovanie<\/b><\/span><\/td>\nSuch\u00e9<\/td>\n<\/tr>\n
Odroda<\/b><\/span><\/td>\nRed Bourbon<\/span><\/td>\n<\/tr>\n
Chu\u0165ov\u00fd profil<\/b><\/span><\/td>\nbrosky\u0148a \u2013 pomaran\u010d \u2013 karamel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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